Today's Plates

Menu — What's Served Before the Cards

A short supper menu, drawn from the port and the wheatbelt, booked apart from the hall.

Today's Plates

A Short List, Served From Half Five

The kitchen keeps a short list, built around what comes off the boats and out of the wheatbelt this week.

Nothing heavy, nothing battered — supper is meant to clear before the hall opens.

Dinner is booked separately from a seat at the cards; ask for both if you want them.

A card table at Sunset Jetty Rooms, chips arranged along the rail.
Starters
Pumpkin soup, or marron with herb butter.
Mains
Western rock lobster, or grilled King George whiting.
Sweets
Pavlova, or scones with jam and cream.
Booking Dinner

How Supper Bookings Work

  1. Telephone the front desk to hold a table; supper bookings are kept apart from the hall's own list.
  2. Tables are held for twenty minutes past the booked time before being released.
  3. A dinner booking does not reserve a seat at the cards — the two are arranged separately.
  4. The supper bill is settled at the table before guests move through to the hall.